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1 course £12.50, 2 courses £16.50, 3 courses £20.50
Under 12s; 1 course £7.00, 2 courses £9.00, 3 courses £11.00
Starters
Cream of cauliflower soup
Classic prawn cocktail
Deep-fried breaded whitebait with homemade tartare sauce
BBQ pulled pork arancini with arrabbiata salsa and sweet chipotle mango
Tandoori dusted calamari with mango ketchup & raita
Prawn, brie & salmon fishcake with hollandaise sauce on watercress veloute
Creamy garlic mushrooms on toasted olive bread
... add chorizo or keep it just mushroom
Main courses
Roast sirloin of beef with Yorkshire pudding, roast potatoes and seasonal vegetables
Roast loin of pork with sage and onion stuffing, roast potatoes and seasonal vegetables
... if you can't decide, then why not have "Bork"... 1 slice of beef and 2 slices of pork!
Pan-fried leg of lamb steak with spices chorizo & chickpea cassoulet & redcurrant port jus
Seared tuna Niçoise salad
King prawn and shrimp risotto
Chicken with mushroom and garlic cream sauce
Pan-fried calves liver with smoked bacon, served with creamy mash and onion gravy
Sweet potato, chickpea & spinach korma with rice and poppadom
Sweet chill vegetable stir fry with rice
Deserts
Sticky toffee pudding with butterscotch sauce
Chocolate brownie with dark chocolate sauce
Pineapple cheesecake
Chocolate orange torte
Peach & pineapple Eton mess
Lychee panna cotta
Coconut Brûlée
Selection of cheese and biscuits
Selection of ice cream and sorbet
Strawberry, chocolate, vanilla, salted caramel, rum & raisin, fig & brandy
Raspberry, blackcurrant, mango & passion fruit sorbet