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1 course £12.50, 2 courses £16.50, 3 courses £20.50

Under 12s; 1 course £7.00, 2 courses £9.00, 3 courses £11.00

Starters

Cream of cauliflower soup

Classic prawn cocktail 

Deep-fried breaded whitebait with homemade tartare sauce 

BBQ pulled pork arancini with arrabbiata salsa and sweet chipotle mango

Tandoori dusted calamari with mango ketchup & raita 

Prawn, brie & salmon fishcake with hollandaise sauce on watercress veloute 

Creamy garlic mushrooms on toasted olive bread 

... add chorizo or keep it just mushroom

Main courses

Roast sirloin of beef with Yorkshire pudding, roast potatoes and seasonal vegetables

Roast loin of pork with sage and onion stuffing, roast potatoes and seasonal vegetables 

... if you can't decide, then why not have "Bork"... 1 slice of beef and 2 slices of pork!

Pan-fried leg of lamb steak with spices chorizo & chickpea cassoulet & redcurrant  port jus

Seared tuna Niçoise salad 

 

King prawn and shrimp risotto 

 

Chicken with mushroom and garlic cream sauce 

 

Pan-fried calves liver with smoked bacon, served with creamy mash and onion gravy 

 

Sweet potato, chickpea & spinach korma with rice and poppadom 

 

Sweet chill vegetable stir fry with rice 

 

Deserts

Sticky toffee pudding with butterscotch sauce

Chocolate brownie with dark chocolate sauce

Pineapple cheesecake 

Chocolate orange torte 

Peach & pineapple Eton mess 

Lychee panna cotta

Coconut Brûlée

Selection of cheese and biscuits

Selection of ice cream and sorbet 

Strawberry, chocolate, vanilla, salted caramel, rum & raisin, fig & brandy

Raspberry, blackcurrant, mango & passion fruit sorbet 

hello@redlioncaythorpe.com

The Red Lion, 62 High Street,

Caythorpe, Lincolnshire, NG32 3DN

01400 272632

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